Have you ever heard the expression, “You can either be right, or you can be happy”? I always find myself in a similar conundrum when it comes to baking. I can either bake something pretty (looks good) or yummy (tastes good). I don’t think I’ve quite mastered doing both at the same time yet.
Don’t get me wrong, I don’t think anything I’ve made has been inedible and my husband and his family rave about the stuff I’ve made that I think were misses, but if something doesn’t make me want more immediately despite what my stomach says… then it needs work. Because I am anything if not a perfectionist. And whenever I make something that makes me have such a craving, I think it’s great, but not necessarily pretty. I mean it isn’t ugly (is it possible for cookies to be ugly?) but I am terrible at frosting things. I see pictures online of fabulous cupcakes, first without frosting and I think, “My rounded edges are not that perfect,” and then I see them with frosting, and despite having the proper equipment (pastry bags and tips etc.), my frosting never looks like that. And I doubt it ever will.
Of course, between the two I always go for yummy over pretty. Because it’s not like I’m baking things for decoration, I’m baking things to be consumed by others. And I’m fairly certain most people want to eat something that tastes good over something that looks good. But I still try to work on a little “pretty” while I bake striving for the yummy.
When I started my baking journey (I baked for the first time in 2011, no joke) I never thought about how whatever I was baking looked – I was more concerned with blowing something up or burning the house down! But after we moved to Colorado (and I had to adjust everything I knew about baking, thanks to the high elevations) I started to get comfortable with my baking. I think cupcakes are my favorite thing to make and I make them from scratch, the frosting too. Three favorites in this house are my: pumpkin ginger cupcakes with ginger cream cheese frosting (a fall staple, I handed out over eighty to doctors and neighbors a few weeks ago – it’s my Happy Fall gift); chocolate chili cupcakes with chili cream cheese frosting (perfect for Cinco de Mayo); Dark Chocolate Cupcakes with Raspberry filling and dark chocolate raspberry buttercream filling (this is mine, the other two I like, but are more my husband’s favorites).
After I nailed these recipes, which took about a year after I first came up with them, I wanted to do something that didn’t just taste “wow” but looked “wow” too. And my quest for being… er I mean baking, pretty was born.
